The Legend
In 1996, Lee and Debbie Walker opened Angels Hollow in Breckenridge. Lee, a Culinary Institute of America grad, ran the kitchen. Debbie ran everything else. For 25 years, it was a family affair, with their kids growing up in that restaurant.
Every table had a bottle of Lee's hot sauce. Guests didn't just ask for more. They asked to take it home.
The restaurant sold in 2020. The sauce didn't.
Now the Walkers are doing what customers always asked for: bottling the family recipe and finally getting it into your hands.